Fettuccine Pasta with Creamy Garlic & Grana Cheese Sauce. The Alfredo is a rich sauce made of cream, butter, garlic and aged cheese often served with added protein like chicken.
Rigatoni Pasta tossed in a rich Homemade Tomato Sauce with Sautéed Pancetta and Chilli, garnished with Grana, Cracked Pepper and Chopped Parsley. Rigatoni all'Amatriciana is a classic Italian pasta dish. It is defined by its rich, savory, and often spicy sauce, which is typically tossed with rigatoni pasta, a tube-shaped pasta with ridges that holds the sauce well.
Spaghetti Pasta with slow-cooked Ragù alla Bolognese (Pork & Beef) Sauce topped with Grana and Chopped Parsley. Bolognese is a testament to the Italian principle of slow cooking and simple, quality ingredients, resulting in a complex and comforting flavor. Crucially, Ragù alla Bolognese is traditionally not served with spaghetti, we like to recommend matching it with Fettuccine or Rigatoni.
Fettuccine Pasta in a Creamy Homemade Cheese Sauce and Sautéed Mushrooms topped with Grana and Chopped Parsley. Fettuccine Boscaiola (pronounced bos-cai-OH-lah) is a comforting and hearty Italian pasta dish. The term "Boscaiola" translates to "woodsman's" or "forest dweller's style," indicating the sauce is traditionally made with ingredients foraged from the woods, primarily mushrooms.
Spaghetti Pasta tossed in a Creamy Egg Yolks and Pecorino Cheese Sauce with Crispy Pancetta and Guanciale topped with Grana, Chopped Parsley and Cracked Pepper. Carbonara is defined by its rich, creamy, yet cream-free sauce made from raw eggs, hard cheese, cured pork, and black pepper.
Oven baked stacked layers of fresh Lasagne Pasta alternating with Ragù alla Bolognese, Béchamel Sauce and Mozzarella Cheese. Lasagna is the ultimate comfort food defined by the harmonious union of its stacked pasta, savory sauce and melted cheese layers.
The menu at Sapore Street Food presents a focused yet satisfying Italian-inspired street food selection that leans into comfort and familiar flavours. The snacks section sets the tone with simple but indulgent choices such as Garlic Bread, Garlic Bread & Mozzarella, Garlic Bread Mushrooms & Mozzarella, Garlic Bread Pomodoro & Mozzarella, and Garlic Bread Salame & Mozzarella, each offering a rich, cheesy upgrade on a classic starter.
The pasta offerings form the core of the menu, delivering hearty and traditional recipes that feel both accessible and well-balanced. Standouts include Alfredo Fettuccine, Amatriciana Rigatoni, Bolognese Spaghetti, Boscaiola Fettuccine, and Calabrese Rigatoni, covering a range of creamy, tomato-based, and slightly spicy profiles that cater to different preferences while staying rooted in Italian comfort cuisine.
Desserts add a sweet finishing touch, with a mix of classic and indulgent options such as Tiramisú, Pannacotta Lamponi (Gluten Free), Pannacotta Caramello (Gluten Free), Cheesecake Frutti Rossi, and Cheesecake Nutella™, giving the menu a well-rounded ending that balances freshness, richness, and chocolate-driven decadence.
To complete the experience, the drinks list includes familiar refreshment choices like Sanpellegrino Drinks, Sanpellegrino Chinotto, Soft Drinks Cans, Ginger Beer, and Lemon Lime & Bitters, reinforcing the casual street food vibe. Overall, the menu at Sapore Street Food feels straightforward yet thoughtfully composed, offering comforting Italian staples with enough variety to suit both light snacking and full meals.